Wednesday 14 April 2010

The Calorie Counter For Dummies



A Great resource for all who like to eat! Part 1, called "Healthy Eating 101" offers the reader some great tips for eating well. Whether your goal is weight loss, control of diabetes, high blood pressure, high cholesterol, or you simply want to plan better meals for you and your family, this section covers all of the basics and then some! Part 2 provides eye opening nutritional information for over 140 restaurants. This is not meant to stop you from eating at those restaurants, but to help you make better choices from their menus . Part 3 gives the reader a listing of many common foods including their nutritional values...again to help make you a better eater! As a Registered Dietitian, I will recommend this guide to my clients as another tool to help them achieve their nutrition and health goals. A great quick reference for the car, purse, or desktop! You certainly won't want to 'shelf' this book.

The Calorie Counter For Dummies Features

  • ISBN13: 9780470568347
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.



Rating :

Price : $7.99

Offer Price : $4.23

Availability : Usually ships in 1-2 business days



Overviews

The fun and easy way® to keep track of your caloric intake

The Calorie Counter For Dummies provides you with vital information on the nutritional and caloric value of the foods that you eat everyday-at home, the supermarket, and restaurants.

Whether you're trying to lose weight, eat healthier, or control and prevent diseases such as diabetes and heart disease, this take along guide provides you with a portable, quick, and easy way to get nutritional information whenever and wherever you need it.

The Calorie Counter For Dummies provides you with access to the calorie, fat, saturated fat, carbohydrate, fiber, protein, and sodium counts found in thousands of fast-food and chain-restaurant menu items and the foods like the fruits, vegetables, and meats you eat everyday.

Tuck this compact guide into your glove box, briefcase, or purse, and have key calorie information at your fingertips at all times!



Customer Review


A Great resource for all who like to eat! Part 1, called "Healthy Eating 101" offers the reader some great tips for eating well. Whether your goal is weight loss, control of diabetes, high blood pressure, high cholesterol, or you simply want to plan better meals for you and your family, this section covers all of the basics and then some! Part 2 provides eye opening nutritional information for over 140 restaurants. This is not meant to stop you from eating at those restaurants, but to help you make better choices from their menus . Part 3 gives the reader a listing of many common foods including their nutritional values...again to help make you a better eater! As a Registered Dietitian, I will recommend this guide to my clients as another tool to help them achieve their nutrition and health goals. A great quick reference for the car, purse, or desktop! You certainly won't want to 'shelf' this book.


Book Cover Misleading - R. Petry - Upland, CA
The book cover is misleading. Most of the book is dedicated to eating out at fast food restaurants. The cover should state it's a restaurant guide. I was looking for calories of individual foods. Since I don't eat at fast food places, this book will go into my yard sale box.
Amazon verified purchase.







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Tuesday 13 April 2010

The Sport of Grilling





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Price : $23.99

Offer Price : $15.00

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Overviews

Is Grilling a real sport? Grilling Coach Big Bob proves that yes in fact grilling is a sport! This guy grills anything from lettuce to wild game, and makes it taste great. The Sport of Grilling is a fun interactive book. It's over 250 grilling recipes and 15 menu's will make a huge hit at your next Tailgating Party or Holiday Party. Take out a pencil and try your hand at one or more of the over 70 sports lists. A unique feature of this book is that you can make your own lists. They want you to write in it. This book is the perfect Holiday Gift for that Sports Fan or Grill Master in your LIFE !!!!



Customer Review


What a great idea! I bought this for my husband, he loves to cook and loves sports. We all loved the "Texas Ranger Baby Back Ribs", even the kids ate it. It's an interesting read as well, the author lists his favorite players from each sport. I would recommend this to a friend and many family members will be getting copies for Christmas!!








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Monday 12 April 2010

Gourmet Barbecue Trio Gift Set, Stone Brewing Co. , 3 - 14oz Glass Jars



Gourmet Barbecue Trio Gift Set, Stone Brewing Co. , 3 - 14oz Glass Jars Features

  • Award Winning Flavor
  • All Natural Ingredients
  • Works with All Meats & Veggies
  • Most Flavorful Sauces Ever!!
  • Loaded with Microbrew Beer





Price : $24.95

Offer Price : $23.95

Availability : Usually ships in 1-2 business days



Overviews

Enjoy all three Stone Brew BBQ and Grilling Sauces. This Trio Includes: One Stone Levitation BBQ Sauce -Tomato based made with Stone Levitation Ale, One Stone Ruination IPA Curry Mustard Grilling Sauce - Mustard based made with Stone Ruination IPA and One Stone Smoked Porter and Pasilla Pepper BBQ Sauce - Molasses based made with Stone Smoked Porter Ale.






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Sunday 11 April 2010

A Complete Guide to Healthful Living







Price : $39.99

Offer Price : $39.99

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Overviews

This book covers all aspects of the problem of obesity. It is unique in that it combines education in exercise techniques, healthful eating, stress management and human physiology and biochemistry in one volume. It is also the first book ever to provide a completely flexible meal planner that uses the entire nutritional database as a substitution source.






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Saturday 10 April 2010

They Were Smokin': Championship Bbq Tips And Techniques From Two Time Memphis In May World Champions (Volume 2)





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Price : $19.95

Offer Price : $19.95

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Overviews

Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog and two-time Grand Champions, the Holy Smokers Too. He has served as a judge and instructor of Competition BBQ Cooking Classes at the University of Tennessee since 2002. Over 500 students have completed his class. His cookbook titled "They Were Smokin" serves as both a traditional cookbook and an in-depth textbook for BBQ competition teams. "My goal is to advance the level of competition and enjoyment of BBQ thru classes and mentoring of young competitors." Cookbooks, spices, tips and other BBQ "gotta haves" are available at www.holysmokerstoo.com



Customer Review


This is a good book if you will own more than a few BBQ cookbooks. The book was very helpfull to me when I built my own smoker. The book is written by a guy who really knows his stuff, just wish the book was longer. It is very small for one of the more expensive books.


I use this book every time I cook BBQ - C. Hatcher - Buffalo. NY
I took Billy's class last summer. Everything from the class is in the book. Everytime I BBQ I pull this book out. He shares all his secrets! A fun read and great BBQ recipes. BTW Billy the brisket chili recipe is awesome.


i never got it - Pedro Castrejon -
i never got it, first time that happens from amazon,i do not know if i ever order something from you






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Friday 9 April 2010

Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking





Rating :

Price : $35.00

Offer Price : $8.96

Availability : Usually ships in 1-2 business days



Overviews

Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.

In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.

Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.

These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.



Customer Review


I love this cookbook--everything I have made so far has gotten rave reviews. I also appreciate a cookbook author that not only provides killer recipes, but also educates along the way.

One of the secrets to the great results is the way the spices and flavors are layered on in multiple steps. Are the recipes overly involved--I don't think so--the recipes go beyond the one-step marinade or one-step rub type recipe, but the results are worth the extra effort. There are certainly recipes that can take all day or all weekend to prepare, but there are others like the tri-tip or pork loin that I have made on a week night.

The only ding is the cookbook itself. It lacks a table of contents, which I miss when I am not sure what I want to cook or am looking for something new to try. The biggest annoyance is that the cookbook does not have a lay-flat binding, so its kinda a pain to work with, but don't let either of these issues dissuade you from getting this cookbook.


BEST COOK BOOK EVER! - Jane Mcdermott-dienema - Dyer, IN
I PURCHASED THIS AS A LAST MINUTE CHRISTMAS GIFT FOR MY HUBAND AND HE WAS THRILLED WITH IT. WE HAVE MADE A FEW OF THE RECIPES, BUT REALLY LOOKING FORWARD TO COOKING MORE ONCE SUMMER HITS.


Great BBQ Book - Rex - Suburban Philadelphia
Listened to the author on a few podcasts and was compelled to get the book. Great BBQ book.






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